Our products are the result of expertise based on simplicity and technology to bring out the natural flavor of fruit in the most exceptional way possible.
Under the ownership of Bruno Guillon, co-founder of Asian pastry Cup, the company has adapted to the changing market.
We maintain the highest standards of excellence. Our strategic location enables us to farm, source and process the freshest fruit quickly, to ensure that our products are of the highest possible quality.
We start our journey on our grower’s farm. Thanks to their expertise (and key guidance when it comes to the latest horticultural insight on everything from crop management to soil fertility), Fil d’Or fruits are grown in optimal conditions – then picked at exactly the right moment.
